Le Cordon Bleu Dusit Culinary School is a remarkable new partnership between Le Cordon Bleu and Dusit International, developed in response to the rapidly increasing demand in Thailand for the finest quality culinary arts education and hospitality training.

Professionals, amateurs and gastronomic enthusiasts come to Le Cordon Bleu for a superior culinary education. All instruction is given by Master Chefs. Most of them have earned numerous awards and distinctions through out their careers and judge at international culinary competitions. At Le Cordon Bleu Dusit Culinary School, students at all levels learn from the Chef’s expertise, experience and personal interpretation of the culinary arts.

The unrivalled Le Cordon Bleu teaching methodology combines demonstrations followed by hands-on practical classes.

For more information, please contat  
Le Cordon Bleu Dusit Culinary School 
946 The Dusit Thani Building,1st Floor, Rama IV Road, Bang Rak,Bangkok 10500
Tel:  0 2237 8877
Fax:  0 2237 8878
Email: thailand@cordonbleu.edu
Website: www.cordonbleudusit.com