Maphrao Kaew Maphrao kaew is sugar-coated dried coconut. The meat of the coconut which is neither too young nor too mature is cut into slices or shreds. Then it is cooked in a little water and mixed with natural f...
	Tong A spicy salad dish made with roast pork, eggplants, basil leaves, garlic, bird peppers, cowpeas or string beans and winged beans. The dish is seasoned with palm sugar, lime juice, fish sauce, and ferm...
	No-mai-wan (Sweet bamboo shoots) Known locally as no-mai-bong-wan or no-mai-hok-wan, the sweet bamboo shoots are grown at the beginning of the rainy season, from April to July. They are grown in loose soil so that the roots can branc...
	Mak-lod Mak-lod seeds can be planted in a bag of loose soil mixed with fertilizer. The bag should not be exposed to too much sunlight. Later, the sapling is planted near a big tree so that the plant can climb...