A kind of preserved fish made from pla do or silver bard, it can be prepared in two ways. In the first method, the fish is cleaned and then squeezed under a piece of wood to rid it of water. Then it is ground and mixed with other ingredients including garlic, sugar, sticky rice and monosodium glutamate. In the second method, after the fish is cleaned, it is marinated in saline solution for 12 to 14 hours, cleaned, and mixed with boiled rice, salt and garlic.

This kind of preserved fish can be kept for a long time. It is also a good source of secondary income for the people.