The sister to Bangkok's flagship recreates the look with a colonial-style mansion, lush gardens and a century old Banyan tree outside the entrance. Interiors come with wicker furnishings, wood panelling and louver shutters. The menu is a roll-call of Thai classics, but also features rare Peranakan dishes, developed in conjunction with the Peranakan Association and Rajabhat University. Cookery classes with trips to the local market run every day.