This family run restaurant, which blends food and art, is a hidden gem. It's spread across four houses; the relaxed mood gives the impression of dining at friends, while painting-filled interiors add a gallery feel. Owner Pannee does all the cooking herself; her attention to detail and the complexity of flavours make her dishes worth the wait. Mud crab coconut dip or "Lhon Pu" and toasted giant prawn with salt are highlights.
