The acronym of "Sassy, Unique, Authentic and Yummy" may sound kitsch, but the airy and bright interior with its Portuguese-tiled floor is anything but. Owner-chef Tammasak, trained and brought up in Germany, skilfully updates Thai food with modern techniques and artsy presentations. Dishes, including the signature braised beef cheek in Massaman curry, are seasoned with bold but well-judged spicing. Try the set menus to sample the variety on offer.